Hr Pepperoni Pizza

The finest pizzas since 1947. Chicago's premium pizza. All natural cheese. US Inspected and passed by Department of Agriculture. Home Run Inn - The legend continues! When the winning run from a neighborhood baseball game shattered the front window of their newly purchased tavern, Mary and Vincent Grittani decided to name their new establishment Home Run Inn. That was 1923. From the, until the late 1940's, their business remained a small neighborhood bar where Vincent served the drinks while Mary prepared noon meals. In 1942, a fellow named Nick Perrino married Loretta Grittani. Like the rest of the thousands of World War II soldiers, who retuned to civilian life, Nick was searching for a way to support his family. So in 1947, Nick formed a partnership with his mother-in-law, Mary Grittani, and together they developed the recipe for Home Run Inn pizza as we know it today. The familys determination, hard work, and the pride they felt in serving a quality product has brought Home Run Inn from a small corner restaurant, to a legendary pizza business. Due to growing demand for the unique taste of Home Run Inn pizza, in the late 1950's Hone Run Inn expanded into the distribution of frozen pizza. Over the decades the family opened new restaurants and carry out stores and in 1987 built their first USDA plant in response to the growing demand for pizza. Today, Home Run Inn continues as a family run business staying true to the original pizza recipe using only the finest ingredients when making their legendary frozen pizza.